Asparagus Salad

"My Grandmother has made this quite a few times and always gets raves. It is so yummy, especially on a hot summer day."
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Ingredients

1 h servings 274 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 528 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan, combine the sugar, white vinegar and 1 cup water. Bring to boil and stir until dissolved.
  2. In a small bowl, whisk together the salt, gelatin and 1/2 cup water. Add to saucepan, stir and cool.
  3. Once mixture is cool, add lemon juice, onion, celery, pecans, pimentos and asparagus. Mix well and place into favorite mold. Refrigerate until ready to serve.

Reviews

Read all reviews 5
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I used the juice of the asparagus in place of some of the water instead of discarding it. This is a lite, delicious recipe. It's not just for summer, but makes a tasty and pretty holiday sid...

Man this is sooooooooo delish! I thought it sounded nasty and was quite surprised at how good it was!

chunky vegetable jello? I made it out of curiosity, the taste wans't bad ... the texture I couldn't get past.

My family has never let me live this one down. To say the least, asparagus salad left quite an impression on all of them. It has become the standard by which all new recipes are compared. I l...

I really didn't like this recipe. It was very easy to make but just wasn't the taste that I was looking for.

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