Easy and Fast Cajun Chicken Caesar Salad

Easy and Fast Cajun Chicken Caesar Salad

68

"This is an easy supper for one or more, I'll tell you this one isn't a bore. Could be used as an entree or a main dish, for lunch or for supper whatever you wish."
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Ingredients

50 m servings 376 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 32.6 g
  • 65%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 815 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  2. In a preheated skillet, add the chicken, seasoning mix and oil. Cook until chicken is golden brown. Remove from heat and set aside.
  3. In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese and bacon. Toss and place on individual salad plates. Top with the sliced chicken and serve.

Reviews

68
  1. 95 Ratings

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Most helpful positive review

This was fantastic! I work at a restaurant and they serve premarinated chicken breast for their c-salad and I always wanted to duplicate it, lets just say, this recipe is up to par or better. ...

Most helpful critical review

Not a winner with me or my dinner guests.

This was fantastic! I work at a restaurant and they serve premarinated chicken breast for their c-salad and I always wanted to duplicate it, lets just say, this recipe is up to par or better. ...

What a great idea! I ended up using my own Caesar Salad dressing recipe (1 egg, pinch of dill, 1 tsp olive oil, 4 drops Worcestershire sauce, 2 T red wine vinegar, 2 T lemon juice whisked toget...

Loved it! I marinated the chicken in the marinade from the chicken tacos recipe found on this site and sauted the chicken in that with mushrooms and cajun spices. The rest of the recipe i kept...

I did NOT need four chicken breasts. One really big one was plenty. I kept everything else the same, even the cajun seasoning. I did make my own cajun seasoning. This was SO good. I don't know w...

The title doesn't lie.

I loved it! But I used only half that amount of parmesan and bacon, and added some hearty crutons. A big hit at my house!

I didn't have all of the required ingredients on hand, so I substituted a few things. Even with the (minor) changes, this recipe was great. The chicken had an excellent flavor. I saved some o...

Awesome Salad and a great spice. to spice it up a bit though i used two packs of Cajun seasoning and added some cayanne pepper.! DELICOUS!!!!

Awesome for dinner, especially on a hot day! I used 4 chicken breasts cut into strips and I tosssed them with 2 tablespoons of the Cajun seasoning and let them sit in the fridge for about 1/2 h...