Mixed Greens with Walnut and Roasted Onion Dressing

Mixed Greens with Walnut and Roasted Onion Dressing

18

"The best part of this salad is the dressing. Its great on any salad and I prefer using big yellow onions that are strong in flavor. Add a bit of goat cheese for extra flavor."
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Ingredients

1 h 40 m servings 303 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place onions cut side down on baking sheet. Drizzle with 2 tablespoons oil and sprinkle with sugar. Bake for 30 minutes. Turn onions over and bake until brown and caramelized, about 30 minutes longer. Set aside to cool.
  3. Place onions in food processor, add remaining oil, broth and vinegar. Puree until smooth and thick. Season with salt and pepper. Cover and refrigerate until chilled.
  4. In a large salad bowl, combine greens, 1/2 cup walnuts and half of red onion. Add enough dressing to coat greens, toss well. Sprinkle with remaining walnuts and red onion and serve.

Reviews

18
  1. 24 Ratings

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Most helpful positive review

This dressing would make a rock taste good. When you make it, be sure to include all the crispy black bits and the caramelized juices in the bottom of the onion roasting pan. Instead of sherry...

Most helpful critical review

Not a winner. Like someone else said, the dressing is basically a chicken gravy, served over salad. On paper it looks like a good idea, but in practice it just didn't work. Sorry, Barrett! On th...

This dressing would make a rock taste good. When you make it, be sure to include all the crispy black bits and the caramelized juices in the bottom of the onion roasting pan. Instead of sherry...

This is a good dressing, but there are improvements that could be made to this recipe. First, 2 "large" onions is kind of vague. I think I ended up using a lot more onion than was intended, maki...

The combination of the walnuts & red onion along with the dressing is quite a nice surprize. With the added ease of packaged greens this recipe is very quick!

Great.. kids hated it but I loved it. Served it on young spinach too.. even better.

Amazing salad and very original dressing with a great strong flavor! Even though it takes more than an hour to prepare, I totally recommend it!

I made this for dinner with a roasted chicken this Saturday night and I really liked it. I didn't toast the walnuts but it was great. I halved the recipe and the dressing was a bit thick but o...

Not a winner. Like someone else said, the dressing is basically a chicken gravy, served over salad. On paper it looks like a good idea, but in practice it just didn't work. Sorry, Barrett! On th...

The roasted onion dressing has a thick consistency with a sweet tang. A welcome change from the creamy or vinegary dressings usually used on salads. Everyone who has tried this recipe loves it.

I don't understand the rave reviews. This is the worst thing I've ever tasted - I say "tasted" because we couldn't eat it. One taste and we threw it out. I went over and over the recipe to see i...