New this month
Cardamom Biscuits

Cardamom Biscuits

Jenn

"These biscuits taste great with fruit jam or nut butter."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 286 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray, and set aside.
  2. Combine the flour, dry milk powder, baking powder, cardamom, and salt in a bowl. In another bowl, stir together warm milk, honey, oil, and vanilla extract. Pour the milk mixture into the flour mixture, and stir a few times, until just combined.
  3. Gather the dough together and turn out onto a floured surface. Gently pat the dough into a 9x3 inch rectangle, and cut the dough into 3 3-inch squares with a sharp knife. Cut each square on the diagonal to make 6 triangles, and place the triangles onto the prepared baking sheet.
  4. Bake for 6 minutes in the preheated oven, remove from oven, and sprinkle the tops of the biscuits with turbinado sugar. Return the biscuits to the oven, and bake for 8 more minutes. Let cool on rack before serving.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I am giving these 5 stars because I very much enjoyed the warm comforting flavor of them. When I made these, I had no canola oil so I used regular vegetable oil instead. To bake them, I initia...

These were pretty good. It was a base for an apple buckle. I halved the dough and added a dash of ginger and put it in the fridge. I sliced up 2 apples and tossed them with applesauce and cinn...

weeeellll... I really like the flavor of these, but unfortunately, they burned. I think the time is too long, or the temp too high. I will def try again at a lower temp - and also put the sug...

Other stories that may interest you