Cardamom Biscuits

Cardamom Biscuits

3
Jenn 3

"These biscuits taste great with fruit jam or nut butter."
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Ingredients

40 m servings 286 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray, and set aside.
  2. Combine the flour, dry milk powder, baking powder, cardamom, and salt in a bowl. In another bowl, stir together warm milk, honey, oil, and vanilla extract. Pour the milk mixture into the flour mixture, and stir a few times, until just combined.
  3. Gather the dough together and turn out onto a floured surface. Gently pat the dough into a 9x3 inch rectangle, and cut the dough into 3 3-inch squares with a sharp knife. Cut each square on the diagonal to make 6 triangles, and place the triangles onto the prepared baking sheet.
  4. Bake for 6 minutes in the preheated oven, remove from oven, and sprinkle the tops of the biscuits with turbinado sugar. Return the biscuits to the oven, and bake for 8 more minutes. Let cool on rack before serving.

Reviews

3

I am giving these 5 stars because I very much enjoyed the warm comforting flavor of them. When I made these, I had no canola oil so I used regular vegetable oil instead. To bake them, I initia...

These were pretty good. It was a base for an apple buckle. I halved the dough and added a dash of ginger and put it in the fridge. I sliced up 2 apples and tossed them with applesauce and cinn...

weeeellll... I really like the flavor of these, but unfortunately, they burned. I think the time is too long, or the temp too high. I will def try again at a lower temp - and also put the sug...