Tomato, Fennel and Watercress Salad

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"Have some fun with a fennel bulb. This salad is fresh, crisp, and full of flavor."
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15 m servings 162 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Whisk together the vinegar, tarragon, mustard, fennel seed and olive oil.
  2. Cut the tomatoes into 1/2 inch thick wedges. In a large salad bowl, combine the watercress, fennel and tomatoes. Toss with vinaigrette to coat, season with salt and pepper and serve.



This was good the first night and would have gotten a 4, but it was delicious the next day, once the flavors had blended and the fennel had softened a bit. This makes a lot and, for us, the dres...

Love it love it love it. Will make it again and again. Great if you slice the fennel on a mandolin.

I love fennel salads and wanted a change from the beet and orange fennel salad I usually make. It had plenty of dressing to give everything a nice coating but it needs more flavor. Adding more D...

Very healthy salad which I made with tomatoes from my garden. I don't think I'll make it again though too much fennel for me and I love fennel. Thanks for recipe it gave me a way to use some wat...

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