Cobb Salad

Cobb Salad

246

"This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado."
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Ingredients

50 m servings 525 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 39.9 g
  • 61%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 915 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Divide shredded lettuce among individual plates.
  4. Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
  5. Drizzle with your favorite dressing and enjoy.

Reviews

246
  1. 380 Ratings

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Most helpful positive review

I travel frequently and often have Cobb Salads when I do - on planes, in restaurants, hotels and even from grocery stores. I love a good Cobb Salad, but I never much paid attention to what I kn...

Most helpful critical review

I had such high expectations for this! I didn't like it at all. There was too much lettuce, not enough "stuff," and the flavor of it was just very bland. It had a lot of prep-work to it and t...

I travel frequently and often have Cobb Salads when I do - on planes, in restaurants, hotels and even from grocery stores. I love a good Cobb Salad, but I never much paid attention to what I kn...

Hmmm....Ranch dressing and iceberg? Now that's a first for me, including the reviewer who said that thousand island was the only way to go. However, who cares if it's not the "original" recipe; ...

Delicious salad!! I usually don't like vegetables or salad, but I ate this salad every day for lunch until it was gone. Will def. make again. UPDATE: I always buy rotisserie chicken and crumb...

Delicious!! Delicious!! Delicious!! I omitted the green onions (just don't like them) and added some canned peas and black olives. Used the Ranch (despite the controversy going on about what dr...

Since it was way too hot to cook tonight this salad was perfect! Plus I was able to use up some left over grilled chicken. Talk about a win - win situation! Not to mention it has three of my hus...

I use feta instead of blue cheese for a milder taste.

I love ordering Cobb Salad at restaurants but the fresh salad at home was even more fabulous. I put some boneless chicken breast in a garlic flavored italian dressing in the morning and threw t...

This is a fabulous recipe! To make it better, use Bleu Cheese Dressing. Deelish!

We really enjoyed this salad! The kids are off of school today, & wanted to go to one of those buffet places (in which all they eat is a salad anyway & why pay $20 when I had all the ingredient...