Curry Chicken Salad

Curry Chicken Salad

29

"This curry chicken salad is great for a sandwich spread, pita pocket, or served over a bed of baby greens for a luncheon."
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Ingredients

1 h servings 127 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a large bowl, combine the chicken, celery, eggs, green onions, dill relish, curry and mayonnaise. Stir together until mixed well. Refrigerate until chilled.

Reviews

29
  1. 33 Ratings

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Most helpful positive review

I made this tonight for a group and they really liked this one. As far as modifications, I added a lot more curry than called for, a little more mayo than called for and what everyone commented ...

Most helpful critical review

Like another reviewer, I had to add more curry, more mayo, and also a little salt. It still seems to be missing something, though.

I made this tonight for a group and they really liked this one. As far as modifications, I added a lot more curry than called for, a little more mayo than called for and what everyone commented ...

I LOVE chicken salad and this was not only different, but also delicious! It was so nice to come across a chicken salad that didn't call for grapes!! Make sure you're a curry lover before you tr...

I thought this was an excellent recipe. I love the addition of the eggs, it made it very different. I added more mayo (until it was creamy) and some golden raisins. I will defintely be making th...

Oooh, this is good! Since I had no dill pickle relish, I added chutney, and since I had no green onions, I chopped up regular onion instead. I cut the chicken into one inch pieces, which was r...

My husband and I love this. I always make a big batch when we go camping and we eat it everyday for lunch. I add more curry because we like that flavor. This is so yummy!

This turned out very yummy! I was looking for a chicken salad recipe that incorporated curry without a "sweet" ingredient, such as grapes, raisins, etc. I left out the celery, as the fiance hate...

Used regular onion since that's what I had, and I don't keep pickle relish on hand so just cut up some pickles into tiny pieces. I like curry in small amounts and this was subtle rather than ov...

good - use less onion (very strong). Added raisens, apple, lemon juice, cranberries. Extra mayo to reduce the strength of the onion.

Like another reviewer, I had to add more curry, more mayo, and also a little salt. It still seems to be missing something, though.