Pasta Fruit Salad II

Pasta Fruit Salad II

"This is a very tasty yet unique fruit salad."
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Ingredients

1 h 15 m servings 421 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 79.8g
  • 26%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. Prepare pudding according to directions on package however, use only 1 1/2 cups milk. Refrigerate until chilled.
  3. In a large bowl, combine the pasta and pudding; mix until evenly coated.
  4. Add oranges, pineapples, fruit cocktail and cherries to pasta mixture. Mix well. Fold in whipped topping, chill and serve.

Reviews

14
  1. 17 Ratings

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Most helpful positive review

This recipe is actually supposed to be made with the tiny little Acini di pepe pasta, and it is then called "Frog Eye Salad" It is also truly delicious

Most helpful critical review

I made this salad to bring for a party, it was the only salad untouched! pasta and pudding shouldn't mix.

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This recipe is actually supposed to be made with the tiny little Acini di pepe pasta, and it is then called "Frog Eye Salad" It is also truly delicious

I made this salad to bring for a party, it was the only salad untouched! pasta and pudding shouldn't mix.

I have a similar recipe to this and am going to suggest using acine de pepe pasta as it is very small, almost like a tapioca.No one will believe it is pasta! Overall this is an excellent salad a...

Instead of macaroni I used orzo pasta and it still turned out good. I felt the crushed pineapple kinda got lost in the mixture so next time I will use chunk pineapple. In the flavoring I felt ...

I really liked this salad. My husband loved it. I will definatly make it again and again.

My kids loved helping make this and ate even more because they made it. Very quick and easy. The texture takes some getting use to though.

I made this for a brunch shower. The ladies liked the salad and I had several requests for the recipe. I used the acini di pepe pasta and I think that made a difference. I had to tell them th...

The kids wanted me to try this. Unfortunately they hated the macaroni. I might try making this again without the macaroni as a dessert since they liked the fruit.

I'd have to agree with other reviewers. Pasta and fruit salad just don't mix. I even used tiny pasta instead of macaroni, and it just didn't feel right when you came across it.

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