Cranberry Salad I

Cranberry Salad I

53

"This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen."
Saved
Save
I Made it Rate it Share Print

Ingredients

12 h 15 m servings 493 cals
Serving size has been adjusted!

Original recipe yields 9 servings

Adjust

Nutrition

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 62g
  • 20%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
  2. Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.

Reviews

53
  1. 66 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this using pineapple tidbits drained, 2 cups of red seedless grapes, halved, and l large red delicious apple, peeled and cut into chunks. This is really a wonderful 'salad' and is so pre...

Most helpful critical review

This was not one we cared for. The kids refused to more than taste it. I was the only one who ate any of it but it was mainly just so it would go to waste. I only made a half batch. I really...

I made this using pineapple tidbits drained, 2 cups of red seedless grapes, halved, and l large red delicious apple, peeled and cut into chunks. This is really a wonderful 'salad' and is so pre...

this is a great recipe. My mother made this but there was a little differece in it. I make it and add 2 small boxes of rasberry jello which is made seperate like on the box. When it is jelled an...

What a tasty holiday recipe! I cut the recipe in half based on other people's comments and it worked out perfectly. Half of the recipe fed a group of 12, but then this family isn't big on "fl...

I served ths with Christmas dinner and it was a hit with the women of the family. I modified the recipe a bit: substituted Splenda for sugar, omitted the nuts, and substituted Cool Whip Lite f...

This is a very good side dish, almost like a fluffy ambrosia (we've nicknamed it "Fluff de Cranberry"). Took it to Thanksgiving dinner and most people had it with dessert, so I wouldn't say it r...

This salad rocks!!! Because my fiance doesn't like fruit, I haven't had an opportunity to make this until now. :-( I bought a bag of fresh cranberries a couple of weeks ago, intending to make my...

This has been a holiday mainstay in my family for years and years. I don't particularly like cranberries in any form, however, this is really good. Our recipe does call for a chopped up apple ...

This is a wonderful salad. I added an extra half a cup of sugar, and it had just the right sweetness to compliment the tang of the cranberries. Beware, it makes about three yummy quarts. It's...

this recipe is wonderful, my only suggestion to others would be to make sure that the pecan pieces are the same size as the cranberries. every one loved it even my three year old. its great