Spinach and Mushroom Salad

Spinach and Mushroom Salad

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"This salad has a warm and slightly tangy bacon dressing. It's one of my family's favorite ways to enjoy a spinach salad."
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Ingredients

45 m servings 126 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 625 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.
  2. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.
  3. Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.
  4. Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.
  5. Top salad with mushrooms and bacon, garnish with egg.

Reviews

88
  1. 119 Ratings

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Most helpful positive review

This was delicious!

Most helpful critical review

I hate to be the downer but I really did not like this recipe. Maybe it was the bacon grease dressing, but it was just "blah." I prefer a spinach salad with red onions and croutons in addition t...

This was delicious!

I love this recipe. I had spinach salad at a restaurant in one of the local casinos and couldn't get enough. This recipe was every bit as good and so easy to make. You may need to adjust the ...

Very tasty. I used balsamic vinegar as opposed to cider vinegar because I didn't have the cider.

I hate to be the downer but I really did not like this recipe. Maybe it was the bacon grease dressing, but it was just "blah." I prefer a spinach salad with red onions and croutons in addition t...

I have made this recipe a number of times and it always gets rave reviews. I also like to add avocado slices and roasted nuts (either pecans or almonds) to the recipe for variation.

I really like this recipe. The first time I made it, though, I found that there wasn't nearly enough dressing, so I've doubled it ever since. Even then, it's a little sparse. Nonetheless, thi...

I loved this salad!! Great flavor too!I made all ahead and poured the hot dressing over and tossed just before serving. Very Good.

My husband really loved this salad. Next time I may make a little more dressing, but other than that, it was FABULOUS!!! thanks!!!

this was really good! i have made it several times since trying it for the first time. i add more bacon than called for and do not always break the stems off of the spinach, but that doesnt matt...