Molasses Marinade for Beef

Molasses Marinade for Beef

10
amy 2

"This is a marinade with amazing flavor. I used it with bison steak, but any sort of beef roast or steak would work."
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Ingredients

15 m servings 66 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine the molasses, brown sugar, ketchup, lemon juice, oregano, garlic powder, onion powder, and onion in a bowl; stir to combine. Pour marinade over meat and allow to sit in the refrigerator overnight before cooking.

Reviews

10
  1. 13 Ratings

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Most helpful positive review

The beef was tender, sweet and tasty. The tips were a hit at a family gathering. I highly recommend this recipe!

Most helpful critical review

WAY too much ketchup taste in the final product and the taste of beef, which isn't strong in a London Broil anyway, was completely covered by the ketchup/molasses combination. I wouldn't recom...

The beef was tender, sweet and tasty. The tips were a hit at a family gathering. I highly recommend this recipe!

This is THE BEST STEAK MARINADE that I have ever had. Awesome! Will make again and again. Thanks amy. :)

This is a really good (and unique) marinade. Super easy to make with ingredients most of us already have in our pantry. I made beef and veggie kabobs on the bbq using this marinade. They turn...

A thick and tasty marinade. I followed the recipe, but quartered the onion rings. I only had three steaks to grill on the BBQ, so I could have just halved the recipe, and there would have been e...

WAY too much ketchup taste in the final product and the taste of beef, which isn't strong in a London Broil anyway, was completely covered by the ketchup/molasses combination. I wouldn't recom...

Great! Will use again!

I am making this tonight. Have made it before and used flank steak. Love it! My fiance is not big on beef but was disappointed when we ate all the steak because he loved it so much. Said he ...

OMG THIS MARINADE IS REALLY REALLY GOOD. MY FAMILY LOVED IT. IT REALLY TASTE LIKE SOMETHING FROM A RESTURANT STEAK HOUSE:)

This does not qualify as a marinade in my book. It is more like a ketchup sauce that overpowers the meat and leaves the eater with an awful lot of a mdiocre taste. Would not use again for any cu...