Strawberry Salad II


"This salad is wonderfully refreshing for a family gathering. If it's strawberry season, freeze fresh berries and use them in the salad."
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55 m servings 208 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a saucepan, mix gelatin with boiling water, stir until dissolved and add cold water.
  2. In a large bowl, combine the gelatin and frozen strawberries. Chill until slightly thickened (consistency of egg whites). If adding lots of frozen strawberries, it may reach this stage while stirring in.
  3. Gently fold in cake cubes and whipped topping. Chill until set. Decorate top with any extra whipped topping or strawberries.



I really like this recipe. It did turn out totally different than I expected though. You can cut the angel food cake in cubes but once you mix it all together it really shredds up and does not...

Big Hit at the Office Party!

It is a very unique strawberry dessert. Every one loves it. I will definitely make it again. Highly recommended.

This is a great salad. I've made it with the angel food cake and then once I substituted pound cake for the angel food. Both ways are delicious and different.

My entire family loved this "Salad". I did make a couple of changes though. Instead of just frozen strawberries I used frozen mixed berries and rather than frozen whipped topping thawed I used...

This was delicious, very light and refreshing! My husband doesn't like jello or angel food cake and he really enjoyed this. I used 3 of the 3 oz. strawberry gelatins and 1 8 oz. cool whip and ...

This was so good! I made it for an office luncheon and it was so refreshing. I made it in layers also, but still something missing. So I made it again.. This time I kept the strawberries out o...

Delicious...I decided next time I make it I'm going to layer the cake, strawberry jello mixture (let it set up until pretty firm), and then whipped topping in a trifle bowl. I think that it wil...

Yum! Great summer dessert. Refreshing and delicious.