Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
LOVED these burgers. My husband RAVED about them...the meat was so tasty and moist. Followed the recipe exactly and they came out perfectly.
This was pretty tasty. I used a whole egg. Very juicy and lots of flavor.
This is an excellent burger! I love the idea of putting the mushrooms inside instead of on top. I used 1.5 lbs of beef and raised the other ingredients accordingly. I used the entire egg. Th...
Used ground sirloin--it was on sale. Mushrooms, onions and garlic went for a spin in the food processor and then added to the meat and mixed with rest of ingredients. Mushroom haters never notic...
I made these on my griddle and they were fantastic! Had these with mayo and ketchup and served on sesame rolls, and used sliced portabello mushrooms (my favorite!). Very flavorful, and I would r...
Very good. I made my burgers with ground turkey and cooked them on the grill. I would use 1/4 onion next time and 2 cloves of garlic instead of 3. I also used toasted whole wheat english muffins...
I didn't thaw the hamburger ahead of time so I just fried the hamburger and added all of the other ingredients except the egg. We served these on a bun with tomato and cheese. Very good!
I love mushrooms!! I made this burger with the burger pocket press except I did not mix the ingredients in the meat, but put them in-between the patties to make a stuffed burger. What a taste!