Speedy Raspberry Dressing

Speedy Raspberry Dressing

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"This is a perfect dressing for salads in either summer or winter. Use either fresh or frozen, unsweetened raspberries or strawberries."
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5 m servings 172 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Place the raspberries, olive oil, and balsamic vinegar in a blender. Cover, and blend until smooth, about 1 minute. Refrigerate until ready to use. Stir or shake before using.


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I've been looking for a raspberry dressing/vinaigrette that used fresh raspberries for quite some time now. This one is a bit thick due to the ratio of olive oil to balsamic vinegar. I added a b...

I added a splash more Balsamic Vinegar.

1 small jar raspberry jam 1 Tbls balsamic vinegar 1/2 cup olive oil place in blender med speed until blended.

I made this with strawberries, as suggested, and thought it tasted waaaaay too oily. Wound up adding more vinegar which made it too sour. Then added strawberry jam to make it more palatable. Wil...

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