Fresh Peach Trifle

Fresh Peach Trifle

12
Noodlefork 2

"This dessert is one of my favorites. Although you have to put a little work into it, the results can be described with one word: Yummy!"
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Ingredients

35 m servings 182 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.
  2. Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.

Reviews

12
  1. 17 Ratings

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Most helpful positive review

Peaches are in season and this recipe is perfect for a stunning presentation and light and virtually fat-free enough to serve with anything. The angel food melts in your mouth. I used 32 ounces ...

Most helpful critical review

EASY!! Since now is not the time for fresh peaches, I used can. I'll make again because it was so easy & it doesn't have all the calories of using a pudding. May try other types of fruit.

Peaches are in season and this recipe is perfect for a stunning presentation and light and virtually fat-free enough to serve with anything. The angel food melts in your mouth. I used 32 ounces ...

EASY!! Since now is not the time for fresh peaches, I used can. I'll make again because it was so easy & it doesn't have all the calories of using a pudding. May try other types of fruit.

Loved it! Thanks for sharing!! I added a couple layers of blueberries and chopped pecans to add some crunch!

This recipe was very easy and was a great way to use fresh peaches! It was delicious!

Made for Recipe Group. I love, love, loved the dressing part of this. OMG, who knew yogurt could taste so like summer on the tongue! The addition of the pureed peaches and lemon zest to some Fre...

Thanx for the great recipe. Since it is just my wife and I, I made these in one pint mason jars. Cooking for two can sometimes be a challenge, however this was simple. I purchased individual siz...

Recipe Group Selection: 03, August 2013 ~ WOW this is a good one. I didn't get this made last week, due to being in Texas. I'm so glad I still went ahead and made this. I was sooo disappoint...

this was very easy and tasty, after the first bite, I wanted more yogurt and peach puree, so I would suggest using 1/2 to 3/4 of a large container of yogurt and 1-2 more peaches. I originally us...

Great trifle! Easy to throw together for unexpected guests. Followed the instructions exactly and ended up with a great summer dessert.