Speedy Pear and Pecan Salad

Speedy Pear and Pecan Salad

Cynthia K.

"This sophisticated salad of fresh pears, pecans, and Italian greens tossed with Italian dressing can be made in minutes to accompany fall meals."
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Ingredients

10 m servings 154 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

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I love this salad! However, I have modified it over time...instead of mozzarella cheese, I use crumbled feta; I bake the pecans in the oven, to give them a little more crunch; and, in place of ...

I followed the basics for this recipe but made the following changes: I used pecan pralines. Made my own by drizzling pecans with pure maple syrup and baked at 350 degrees for around 10 minutes...

Fast, easy & yummy! I used Raspberry Vinaigrette as the dressing and it is just perfect. I also left the skins on the pear so it would have more fiber.

This was delicious! Next time I'll toast the pecans for added flavor. I made my own balsamic viniagrette salad dressing since I was out of bottled dressing. This was so good and so fast and easy...

This was a nice salad. I didn't have pecans on hand so I used walnuts. For the dressing I used a herbed bacon. Next time I will try adding a few veggies.

Very good salad. Made with "Sweet Coated Pecans" and hubby loved it! I may add some dried cranberries next time for a little more color.

Delicious! I changed it quite a bit by using Gorgonzola cheese, toasting the pecans, using a red pear and a green one and adding sliced strawberries and Craisins, since they were handy. The dres...

Mmm, really liked this salad! :) I did double the cheese and pecans, but that is just personal prefereance. It was so pretty and easy...thank you for sharing!!!

Very good.

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