Pasta Fruit Salad I


"This recipe might seem a little unusual but it's always a hit at potlucks."
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30 m servings 336 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a salad bowl, combine the pasta, oranges, pineapple, green onions, ham and creamy salad dressing. Mix well and chill before serving.



Sorry, folks, but I was disappointed with this recipe. It was bland, and my sister-in-law and I had to add lots of stuff to make it tasty. However, it's just our opinion.

I did not care for this recipe.