Vinaigrette

Vinaigrette

91

"This is simple to make and delicious, especially if you like garlic."
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Ingredients

5 m servings 130 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 581 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

91
  1. 113 Ratings

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Most helpful positive review

Excellent!! My husband and I loved this dressing. The only change I made was to use 1 tsp. of salt instead of 2 which seemed too much. It was great. Will use this again and again.

Most helpful critical review

YIKES! I don't understand all the 5 stars. This is WAY too tart. Sorry, there are many other salad dressing recipes on this site that are so much better.

Excellent!! My husband and I loved this dressing. The only change I made was to use 1 tsp. of salt instead of 2 which seemed too much. It was great. Will use this again and again.

Very good. I used olive oil, and only 1/2 tsp. salt, as we don't use much salt. Worked well on both a tomato and onion salad, and a salad with mixed greens, tomato and cuke. Teenage son liked...

2 teaspoons of salt was just way overboard for me--I had to add extra vinegar and oil to set it off. I also added pepper and extra garlic. 1/2 tsp salt would be plenty for the amounts of oil a...

Simple and delicious - a really easy and great tasting vinaigrette dressing! I used olive oil vs. vegetable oil and cut the salt down to 1/4 tsp. I also added some cracked black pepper. This wa...

One word, WOW! There is such a huge difference in this dressing and the store-bought kind. I will also never buy bottled again! This took literally 5 minutes to put together. I used olive oi...

This was really easy to make - however, it needed a bit more zip, so I added some cracked pepper, which helped. Great on salads, it's super-light.

I thought there would be way too much vinegar when I made this, but it turned out quite well. I used olive oil and only 1/2 tsp of salt. It was wonderful on my simple spinach and tomato salad....

This is a great vinaigrette for all of those garlic lovers like myself. I will make this easy salad topper all of the time!! Thanks for the great recipe, Karen, I loved it!!

A little more acidic than my normal vinegar-to-oil ratio, but delicious. My husband loves it.