Tortellini Salad II


"This is an easy tortellini pasta salad for any last minute summer picnics."
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13 h 45 m servings 162 cals
Serving size has been adjusted!
Original recipe yields 7 servings


  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a medium size bowl, combine pasta with undrained three-bean salad, salami and Italian seasoning. Cover and refrigerate overnight.


Read all reviews 3
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I made this recipe when I discovered I was having some unexpected guests for dinner. Didn't have salami, but added chopped celery and onion and some Italian dressing as I didn't think it was moi...

This recipe is missing something - the combination was too dry.

Way too sweet!

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