Salad Ole

Salad Ole

14

"This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired."
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Ingredients

3 h 15 m servings 140 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado.
  2. Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving.

Reviews

14
  1. 19 Ratings

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Most helpful positive review

loved it! made some for friends and ate in w/ chips and thought it was GREAT!!!

Most helpful critical review

Ok, but not as good as it sounds. It is more like a garnish or salsa than a salad.

loved it! made some for friends and ate in w/ chips and thought it was GREAT!!!

I very loosely followed this recipe and it turned out great! Saute'd the zucchini and onions in nonstick spray with salt and pepper. Added grilled chicken and served in warm tortillas for lunc...

Ok, but not as good as it sounds. It is more like a garnish or salsa than a salad.

Very tasty and colourful salad. Great for guests...

I used 2 medium zucchini. It didn't go well at our party last weekend. I agree with the other review that it is more like a relish than a salad. Not a "keeper" as far as I am concerned.

I enjoyed this salad. I did add lettuce, carrots and cauliflower. I doubled the dressing recipe and added tortilla chips too. Great summer salad!

This was good. I love anything with avocado in it, so this was right up my alley. I used homemade salsa instead of picante sauce, fresh corn, and fresh garlic plus extra sea salt to offset the s...

Wow, this was so delicious! I used a mild southwest salsa in place of the picante sauce, and I cut the oil in half.

Good salad and a bit different from the ordinary. Used garlic powder instead of the salt and a few more seasonings. Thank you Christine!