Easy Apple-Carrot Coleslaw

Easy Apple-Carrot Coleslaw

Carolyn Bunkley

"This delicious, creamy coleslaw is kind to your waistline because the dressing has been lightened a bit. The addition of apples (Granny Smiths and Macintoshes are great!) and carrots sweetens the salad nicely."
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Ingredients

30 m servings 139 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 3098 mg
  • 124%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place a large colander into the sink. Place the coleslaw mix and red cabbage into the colander. Sprinkle lightly with salt, toss, and allow to stand 15 minutes.
  2. Pour the vinegar into a large bowl. Grate apples into the bowl and toss with vinegar to keep from turning brown. Stir in the grated carrots, mayonnaise, sour cream, and celery seed until evenly coated. Season with black pepper to taste.
  3. Rinse the coleslaw mix and cabbage with very cold water; drain, pressing out as much water as possible. Taste, and if still too salty, repeat the process. Pat dry with paper towels. Stir coleslaw and cabbage into apple mixture, and toss to coat evenly with dressing. Chill until ready to serve; stir before serving.

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Reviews

Read all reviews 11
  1. 13 Ratings

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Most helpful positive review

I made this tonight as a side dish to go with chicken pot pie and it was pretty good. I did skip the first step of salting the cabbage though and just omitted salt from the dish entirely (salt ...

Most helpful critical review

It wasnt easy. This is not one that has a sweet taste to it. With everything in it i expected more flavor.

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I made this tonight as a side dish to go with chicken pot pie and it was pretty good. I did skip the first step of salting the cabbage though and just omitted salt from the dish entirely (salt ...

Hooray! This recipe is a keeper! I used half a medium cabbage, sliced fine, in place of the coleslaw mix and red cabbage. I kept everything else the same and my 2yr old gobbled up a half cup of...

I LOVED this recipe. I am not afraid of fat, so used full fat mayo and sour cream and couldn't have been happier with the outcome. The nice tang of the apples was a real bonus to plain old sla...

It wasnt easy. This is not one that has a sweet taste to it. With everything in it i expected more flavor.

Easy and sweet with no extra honey. Didn't have shredded coleslaw or celery seed and it was still delicious.

The apple is perfect for fall. I have been making it quite often so that by Thanksgiving I will have it tweeked to make all happy!

the only think I left out was the celery seed but this was AMAZING!!! :-)

Too easy to be so tasty & health-conscious! I made a couple substitutions due to necessity/curiosity. I only had about 1/4 cup mayo, so I added a 1/4 c thousand island dressing. It seemed a litt...

Love this slaw. Especially using the fat free ingredients. It is delicious and easy.

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