Gourmet Tuna Salad

Gourmet Tuna Salad

37

"The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good."
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Ingredients

20 m servings 396 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 908 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
  2. In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce.
  3. Blend together dressing and tuna mixture. Serve on bed of lettuce or with croissant as a tuna salad sandwich.

Reviews

37
  1. 43 Ratings

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Most helpful positive review

I thought this was great, but there was way too much mayo and sour cream. I used about a third of what the recipe called for the next time I made it, and it was perfect. I also love capers, so...

Most helpful critical review

I agree with another reviewer, there are too many flavors together. It was pretty overwhelming. I don't think it had a bad taste, it was just very strong.

I thought this was great, but there was way too much mayo and sour cream. I used about a third of what the recipe called for the next time I made it, and it was perfect. I also love capers, so...

MMMMMMM....Love tuna salad and this was really yummy. I didn't have any almonds in the house, so I had to omit them. I cut back on the mayo and also added green pepper. I put this on an english ...

Interesting blend of textures of flavours. Unfortunately, I did not have almonds on hand so I omitted that from the recipe. I can imagine, however, the crunchiness from the nuts would have bee...

It was really good, but there was way too much mayo and sour cream for me, I would cut the amount of each in half next time. I would also either omit the capers or 1/2 the olives because it was ...

I love this recipe and have made it many times. We particularly like it served on extra Sourdough bread, but have enjoyed it on a bed of lettuce for a light and cool summer dinner. Since I am no...

I agree with another reviewer, there are too many flavors together. It was pretty overwhelming. I don't think it had a bad taste, it was just very strong.

I felt the capers made the salad too salty. I used black olives instead of green. I might make this again with some different ingredients.

This recipe was okay, but it needs something to give it a little kick.

There really isn't anything special about this recipe. I think there are actually too many ingredients, i.e., having olives, celery, green onions, capers, and almonds each separately would be b...