Shrimp Garden Salad

Shrimp Garden Salad

bluebayou 4

"This is my version of a simple garden salad which I changed by adding a small tin of shrimp."
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Ingredients

15 m servings 73 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the Romaine, radishes, green onions, cucumber, tomatoes, celery and shrimp. Toss with favorite salad dressing and serve.

Reviews

9
  1. 14 Ratings

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Most helpful positive review

Loved this combination of ingredients that were handily already in my fridge, and I especially liked the bite from the radishes. I don't care for canned shrimp, so used fresh-frozen instead. I...

Most helpful critical review

This was just OK for me.. nothing fancy..

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Loved this combination of ingredients that were handily already in my fridge, and I especially liked the bite from the radishes. I don't care for canned shrimp, so used fresh-frozen instead. I...

This is a wonderful base recipe to use and then tweak it to suit your tastes. I use the ingredients listed, (though I use iceberg lettuce, not romaine), and I add half a bag of shredded salad ca...

Very simple garden salad topped with a seafood favorite - shrimp! This was perfect for a quick and easy lunch and a great way for me to use up the last of the leftover grilled shrimp. ("Ron's Gr...

Yum! Great salad idea with ingredients I always seem to have around. I did use red bell pepper instead of celery though, and some 26/30 shrimp we grilled last night. Tossed with a light buttermi...

I also had only iceberg lettuce.I did not include radishes and celery. Substituted powdered onion spice instead of green onions and did add a bit of mayo. I used small frozen shrimp. I didn't en...

Excellent. The shrimp was a great addition to the salad. Why didn't I think of that? Easy to prepare, and servable with every dish since you can use just about any dressing or vinaigrette. I...

I enjoyed the combination of flavors - I didn't have celery so I didn't add it and I used fresh-frozen shrimp that I sauteed quickly with some yummy smoked paprika. I was going to just do a vegg...

This was just OK for me.. nothing fancy..

This is...to be frank...gross.

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