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Vermicelli Salad

"A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it."
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Ingredients

13 h 50 m servings 260 cals
Original recipe yields 6 servings

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Directions

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  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
  3. Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.

Nutrition Facts


Per Serving: 260 calories; 12 g fat; 33.3 g carbohydrates; 6.3 g protein; < 1 mg cholesterol; 779 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 12
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This was just perfect for what I needed! It was tasty, simple, fast, and I already had most of the ingredients. My husband loved it!

I loved the flavor of this, but next time would use some other type of pasta.

This is a very tasty pasta salad. I really enjoyed it.

I used a sweet onion, half the amount of olives, corkscrew pasta, and added some fat free feta and it was great!

My husband says, "Tell em 'Awesome!' from me." " I can see us eating this on a veranda with a great bottle of wine and french bread." Basically it transformed him to another place. Thank you!

I made this today and my entire family loved it! A fresh delicious tasting salad! Definitely will make this again

Certainly this is better when it has time to sit and let flavors meld! I wanted something to extend our dinner last night and so made this because I had all the ingredients on hand except the g...

Easy, light and tasty. Very good.

Great tasting pasta salad. I added some chopped cilantro and lemon juice. Everyone enjoyed it. Will make this again.