White Wine Fruit Cocktail

White Wine Fruit Cocktail

Roxy 0

"This is a great recipe for whatever fresh fruit you may have on hand and a good cheap white wine. It's cool and refreshing and just complicated-looking enough to leave your guests wowed!"
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22 m servings 209 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine the wine and sugar in a saucepan. Place the saucepan over medium heat and bring to a boil; stirring to dissolve sugar. Remove the saucepan from the heat and add the mint; set aside.
  2. Combine the cantaloupe, grapes, and strawberries in a large bowl. Pour the wine mixture over the fruit; toss together until all the fruit is covered with the wine mixture; cover and chill. Store in the refrigerator up to 8 hours before serving.



I've only made this recipe twice. The first time, it came out delicious - using frozen strawberries helped make the wine sauce a little sweeter and fruitier. As a caution - the second time, I ov...

I don't necessarily agree with the recipe author that there's anything complicated looking about this or that this will "wow" your guests. It basically looks like fresh fruit cocktail, but the ...