Classic Coleslaw

Classic Coleslaw


"A crunchy coleslaw in a basic vinaigrette."
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15 m servings 97 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and SPLENDA(R) Granulated Sweetener. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 1/4 cups coleslaw



This was good, but I changed the ingredients. I first made it with vegetable oil, but thought it was to oily. I changed the vegetable oil to Mayonaise and I used surgar instead of splenda. I ...

I enjoyed this but we found it too sweet. Next time I'd use half of the splenda.

Based upon other reviews I cut the sugar by half and also cut the oil. with these changes it was yummy

I took the advice of other reviewers and made these changes: used 1/2 mayo and 1/2 olive oil in place of oil, used 1/2 rice vinegar and 1/2 cider vinegar, used 2 T. of Truvia in place of Splend...