Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was good, but I changed the ingredients. I first made it with vegetable oil, but thought it was to oily. I changed the vegetable oil to Mayonaise and I used surgar instead of splenda. I ...
I enjoyed this but we found it too sweet. Next time I'd use half of the splenda.
Based upon other reviews I cut the sugar by half and also cut the oil. with these changes it was yummy
I took the advice of other reviewers and made these changes: used 1/2 mayo and 1/2 olive oil in place of oil, used 1/2 rice vinegar and 1/2 cider vinegar, used 2 T. of Truvia in place of Splend...