Sweet 'n' Sour Tomato Salad

Sweet 'n' Sour Tomato Salad


"Bold sweet and sour flavors compliment fresh tomatoes and slivered onions in this easy-to-prepare salad."
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30 m servings 205 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Thinly slice the tomatoes. Cut the onion in half through root end, then thinly slice into half-circles. In a large bowl, toss together tomatoes, onion, SPLENDA(R) Granulated Sweetener, vinegar, oil, salt and pepper. You may adjust the amounts of vinegar and sweetener according to your taste. Serve at room temperature.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 cup salad



Been making something like this for years adding either fresh oregano or basil. I did cut back a little on both the Splenda® and the oil. This little salad goes with just about everything. I ...