Easy Champagne Salad

Easy Champagne Salad

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"Like a frozen fruit mousse, this elegant dessert is a nice substitute for ice cream. It will keep, frozen, for several weeks."
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4 h 15 m servings 352 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a large bowl, cream together the cream cheese and SPLENDA(R) Granulated Sweetener. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
  2. Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 cup salad


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