Macaroni and Cheese Salad

Macaroni and Cheese Salad

46

"The vinegar and cheese help to make this a unique macaroni salad."
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Ingredients

1 h 25 m servings 447 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 35.9 g
  • 55%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
  3. Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

Reviews

46
  1. 55 Ratings

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Most helpful positive review

I made this salad for a family birthday party and it was a HUGE hit! I added some grated carrots to the recipe and it was a great compliment to the other veggies. Also I cut the tomatoes into ...

Most helpful critical review

OK - I thought it was a bit bland, but still decent. I think I would have liked the cheese in chunks better. I found a bottle of Beau Monde that said it had onion powder, celery seed & salt, s...

I made this salad for a family birthday party and it was a HUGE hit! I added some grated carrots to the recipe and it was a great compliment to the other veggies. Also I cut the tomatoes into ...

This has become a favorite in my household. We add a tad more cheese--ok alot but we LOVE cheese. I also have to credit the author for my learning to make Beau Monde seasoning, but that's anot...

Great pasta salad. I don't like a strong vinegar taste so, I almost left it out. I'm glad I didn't because the salad was great! Kids loved it too! I'lldefinitely keep this one.

I thought this was really good. I made it exactly as written and I think next time I would try cucumbers or peas instead of peppers, but that is personal preference. The dressing is very good an...

This was REALLY Great !! I couldn't find Beau Monde seasoning to save my life though...so I used dried tarragon. (I have ordered some Beau Monde seasoning from an online store so I am dying to ...

I will be making this tonight. I had never heard of Beau Monde, so I looked it up. Got a recipe too. I think I will make mine. Here is the one that I found. Recipe for Beau Monde Seasoning S...

I made this for our neighborhood 4th of July party. I had to make a large amount so I simply adjusted the measurements accordingly...in other words I "eyeballed" alot of ingredients! I used fro...

I have made this recipe twice and received rave reviews both times. The vinegar gives this salad a refreshing "tang." Definately try this!

OK - I thought it was a bit bland, but still decent. I think I would have liked the cheese in chunks better. I found a bottle of Beau Monde that said it had onion powder, celery seed & salt, s...