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Pot Roast Dips

Stephanie Muro

"My family loves these stuffed sandwiches. Easy for entertaining makes enough for a crowd."
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8 h 15 m servings 559 cals
Original recipe yields 12 servings (12 sandwiches)


  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 71.1g
  • 23%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1342 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Stir together water, onion soup mix, and au jus mix in a slow cooker. Add beef, cover, and cook on High for 5 hours, or until tender. When the beef is tender, shred the meat with two forks, and continue cooking on Low 1 to 2 hours.
  2. To serve, open the hoagie buns, and spoon meat mixture into the center. Sprinkle with mozzarella cheese and serve.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Read all reviews 104
  1. 130 Ratings

Most helpful positive review

Loved this! I had a 4 pound rump roast, twice as big as called for in the recipe, so I made a few adjustments. First, I used beefy onion soup mix since that's what I had and I much prefer it ov...

Most helpful critical review

Mine didn't turn that out well (they ended up being too greasy) but typically when something is wrong it's me! But, I have re-read the instructions a few times and can't figure out what I did wr...

Most helpful
Most positive
Least positive

Loved this! I had a 4 pound rump roast, twice as big as called for in the recipe, so I made a few adjustments. First, I used beefy onion soup mix since that's what I had and I much prefer it ov...

I gave this five stars with one alteration: I used onion and herb Mrs. Dash instead of the onion soup mix. The Mrs. Dash contains no sodium; the onion soup mixed with the au jus has almost 1000...

Doubled this and made the day before my get-to-gether. Refrigerated in my crockpot insert and the next day put back on the crock to reheat. The best part about doing that for me was that all of ...

Really good and easy! I made this for a football game. Everyone loved it. I did add 1/2 of a thinly sliced onion, when I put the other ingredients in the slow cooker. Thanks, this is a crowd p...

Fantastic! I have to admit, I didn't have the highest of expectations. Just tasting the meat I kept thinking it needed something, but couldn't decide what. I was wrong! Once this was shredded I ...

This was an amazing recipe! I used a 4lb bottom round roast and just upped the liquid to 1 1/2 cups but it came out perfectly and there was enough meat left over to make Beef Stroganoff the foll...

So good. My husband's friends hear I'm making this and next thing I know I have a house full of hungry men. Favorite all around. I did find the original recipe a little too salty, so I use 2 cu...

Outstanding and so easy! After shredding the meat, I cooked it in the sauce until absorbed and it was so full of flavor - no dipping sauce needed. Substituted 2/3 can of beer for the water with...

Very good. I added to the mix canned mushrooms. I also used the juice to dip my sandwiches in like a french dip.