Marilyn's Special Salad

Marilyn's Special Salad

"This Romaine lettuce salad is a wonderful side dish for a barbeque. By adding either shrimp or chicken, it becomes a meal by itself."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 620 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 620 kcal
  • 31%
  • Fat:
  • 39 g
  • 60%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1203 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Whisk together the lemon juice, garlic and salt and pepper.
  2. In a large bowl, combine the Romaine, bacon, tomatoes, Swiss cheese, Parmesan cheese, almonds and croutons. Add enough dressing to coat; toss and serve.

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Would have given this 5 stars except that "Marilyn" got it wrong. This is an old French recipe that should have 3/4 c oil + 1/4 c lemon juice with only 2 garlic cloves and salt & pepper for the ...

Most helpful critical review

The oil is missing in this recipe. It is too bland without oil. I have made this before as it is a french salad but I can't remember the french name. The dressing should have 3/4 cup of oil w...

Most helpful
Most positive
Least positive
Newest

Would have given this 5 stars except that "Marilyn" got it wrong. This is an old French recipe that should have 3/4 c oil + 1/4 c lemon juice with only 2 garlic cloves and salt & pepper for the ...

When made correctly this recipe is heavenly. To make the dressing...mince the garlic cloves, then put them in the blender with lemon juice, 3/4 C oil, and salt & pepper. Blending it makes it kin...

The oil is missing in this recipe. It is too bland without oil. I have made this before as it is a french salad but I can't remember the french name. The dressing should have 3/4 cup of oil w...

I reduced the recipe to two servings so maybe something got lost in the translation. It was way too dry and too salty (I think this was due to the type of Parmesan cheese that was used). Anyway,...

Not bad for a last-minute salad. The bacon was the best part. Will use a lot more salt and pepper next time.

This salad has been sitting since 2006 since its last review. I made the salad portion as written, but had to change the dressing. I do believe 1SOUTHERNGIRL posted the correct version of this...

Other stories that may interest you