Stuffed Mega 'Shrooms

Stuffed Mega 'Shrooms

7
snowwitch68 1

"This appetizer mushroom is so tasty that I often fix it as a side dish with chicken Parmesan or spaghetti. The family LOVES these!"
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Ingredients

40 m servings 446 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 40.9 g
  • 63%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 964 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. Stir the minced mushroom stems together with garlic, parsley, cheese, and butter. Stuff the mushroom caps with this mixture, and coat the stuffing-side thickly with bread crumbs. Place the mushroom caps stuffing-side-up onto the prepared baking sheet.
  3. Bake in preheated oven until the bread crumbs have turned golden brown, and the stuffing is bubbly, 20 to 30 minutes. Meanwhile, heat the Alfredo sauce in a saucepan over medium heat. Serve the baked mushrooms drizzled with Alfredo sauce.

Reviews

7
  1. 11 Ratings

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Most helpful positive review

A hugh hit at my dinner party! Some changes I made, was to mix Italian seasoned bread crumbs in with the other ingedients before stuffing. I omitted the cheese and Alfredo sauce for a lower calo...

Most helpful critical review

Good flavor, but the amount of butter it called for made it way too greasy for my taste, sorry, won't be making these again.

A hugh hit at my dinner party! Some changes I made, was to mix Italian seasoned bread crumbs in with the other ingedients before stuffing. I omitted the cheese and Alfredo sauce for a lower calo...

I also made these tonight to go with the pasta salad. And I must say, these are INCREDIBLE. I made them exactly as written (I'm trying to stick to the recipes as closely as I can from now on...)...

i added some chopped cooked bacon, and sauteed onions. used gouda instead of monteray jack. these were very good.

I made these for a potluck and they were a hit! I used baby bella mushrooms, substituted provolone cheese for the jack and omitted the alfredo sauce. Good eats!

Good flavor, but the amount of butter it called for made it way too greasy for my taste, sorry, won't be making these again.

Awesome - made a couple of minor adjustments. Used just enough butter to moisten the mixture and substituted Parmesan and Romano cheeses for the Montery Jack. Didn't use the alfredo sauce either...

These were delicious! I added about a tablespoon of cream cheese to the mix. I made some with diced bacon, and some without bacon, and they were both equally delicious. I only gave this four sta...