Grilled Chicken Salad Sandwich

Grilled Chicken Salad Sandwich

Erin Noel

"This is a great way to use leftover grilled chicken breasts from dinner the night before. I like it on wheat. My husband likes it on sourdough."
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Ingredients

15 m servings 1078 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 1078 kcal
  • 54%
  • Fat:
  • 77.4 g
  • 119%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 46.9 g
  • 94%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 1048 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.
  2. Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.

Reviews

Read all reviews 30
  1. 36 Ratings

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Most helpful positive review

Delicious! Plus it's a great way to use up leftover grilled chicken or rotisserie chicken. I used 3/4 cup of Hellman's light mayo cut with 1/4 cup of reduced fat sour cream. I added a bit of cur...

Most helpful critical review

Very good, easy to prepare

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Delicious! Plus it's a great way to use up leftover grilled chicken or rotisserie chicken. I used 3/4 cup of Hellman's light mayo cut with 1/4 cup of reduced fat sour cream. I added a bit of cur...

This chicken salad was GREAT!! I made it for a party of about 30 people & everyone loved it. I ran a little short on mayo so I added a small amount of pineapple juice to keep it moist. I will ma...

This is very good. I have made it several times and it's the only chicken salad recipe I make. We prefer extra nuts and craisins and I use light FF yogurt w/some lemon juice rather than mayo bec...

I added twice the cranberries and no cashews...it tasted great because the chicken I used was grilled and blacked and it really added to the flavor! MMMM...

Wonderful! I prepared this for a group of friends who totally loved it, and today I'm sending them the recipe. Besides being great for sandwiches, it would also be great on crackers.

Yummy! I cut the recipe in half because I only had 2 chicken breasts. I used 1 clove of garlic, minced, instead of powder. We didn't top with lettuce or tomatoe but it was still just fabulous...

I used sliced almonds because that is what I had on hand. I added sliced grapes and a touch of spicy mustard. Yummy!!!!

Absolutely delicious! I made it exactly to the recipe (except leftover baked chicked instead of grilled). I can't think of any way this could be improved!

Nice and simple. Left out cashews not a fan

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