Blue Cheese Coleslaw

Blue Cheese Coleslaw

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"Colorful and crunchy, this slaw bursts with flavor. Convenient shredded coleslaw mix sparkles with red grapes and a tangy, blue cheese dressing."
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10 m servings 201 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a large bowl, whisk together the mayonnaise, mustard, cheese, SPLENDA(R) Granulated Sweetener, and vinegar. Add the coleslaw mix, grapes, and carrots and stir until evenly coated. Chill until serving.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 3/4 cup coleslaw


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This slaw was good, but I did half the dijon mustard, any more than that and it would have overpowered the dressing, IMO.

We LOVED this. The only changes made we made was we added a bit more blue cheese crumbles, one packet of Sweet & Low, and since the kids don't like cabbage I used bagged broccoli slaw. SO GOOD!...

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