Tasty Home Salad

Tasty Home Salad

"This recipe is perfect for families who like flavorful and easy salads! Toss with your favorite salad dressing."
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Ingredients

15 m servings 666 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 666 kcal
  • 33%
  • Fat:
  • 66.1 g
  • 102%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1230 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 8
  1. 11 Ratings

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Most helpful positive review

Great Salad. My whole family loved this ! Didn't change a thing. Thanks !

Most helpful critical review

Very easy to make, but the oregano and seasoning is too overpowering, I suggest using a lot less.

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Most positive
Least positive
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Very easy to make, but the oregano and seasoning is too overpowering, I suggest using a lot less.

Great Salad. My whole family loved this ! Didn't change a thing. Thanks !

This is a great salad with any meal. I have used it with Italian meals and with more home-style meals, and it worked well with both.

I WAS NOT IMPRESSED WITH THIS AT ALL...I WOULD RATHER HAVE A SALAD WITHOUT THE SEASONING. THE ONLY REASON I GAVE IT THREE STARS IS BECAUSE MY HUSBAND THOUGHT IT WAS OKAY.

Quick and easy to make. Try it with the lemon dill dressing.

I liked this. I didn't have a block of cheese, so I used shredded cheese and I used English cucumber so I didn't have to peel and seed it. I liked the addition of oregano and poultry seasoning. ...

This was ok, good for something different, but not something I would make again.

My husband went for seconds but I did not like the taste of the celery, maybe it's because I used Italian dressing instead of Ranch.

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