Easy Apple Pudding

Easy Apple Pudding

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"Cinnamon flavored apples are baked in a sweet batter in this quick and easy dessert."
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40 m servings 268 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small baking dish, combine butter, SPLENDA(R) Granulated Sweetener, flour, baking powder, salt, and milk until smooth.
  3. In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
  4. Bake in the preheated oven 30 minutes, or until golden.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (1/2 cup) scoop apple pudding (1/6 of recipe)


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The batter is fairly thick, so when you pour apples into the center, they don't sink, they just stay in the center, on the top. I used a small rectangular dish which resulted in the corners not...

this is a nice light tasting treat. I did as the previous review suggested and mixed most of the apples into the mixture. Sprinkled the remaining on top. I would increase the apples to 3 cups n...

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