English Bread Pudding

English Bread Pudding

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"A spicy bread-like cake containing lots of mixed dried fruit. Best served warmed with a vanilla custard."
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45 m servings 189 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, SPLENDA(R) Brown Sugar Blend, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
  3. Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (3 x 2 1/4 inch) square


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This has too much nutmeg and not quite enough sweetener. I remedied the sweet problem by serving with a bit of Smuckers sugar free ice cream topping. That really improved the flavor over all. I ...

Good start but WAY too much nutmeg!

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