Inspired by Home Cooks
Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Loved this recipe - thank you for sharing! Note for those wanting to make this for the first time...make sure your mangos are RIPE and of the sweeter variety - not sure how well it would work ot...
This is really good! I used a 9x9 square baking dish and had plenty of room for the recipe as written, so I would suggest using that size unless you like your bread pudding very thin - it will s...
Great recipe! I had stale baguette and 2 almost over-ripe mangoes to use up so this was perfect. I used cinnamon in place of cardamom and baked this in a 9x9 ceramic dish for just under 50 minut...
I have made both this recipe and the one from which it derived which is made with sugar. They are both very good. I made once using cinnamon and another time using the cardamom that the recipe ...
I used cinnamon instead of the cardamom, I also instead used a 9x9 square baking dish thanks to someone elses review and it was so plump! It turned out perfect.