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Apple Bread Pudding Pie

"This pie combines bread pudding and apples with a crumbly streusel topping."
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1 h 20 m servings 329 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl stir together eggs, applesauce, yogurt, SPLENDA(R) Granulated Sweetener, 1/4 cup SPLENDA(R) Brown Sugar Blend, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
  3. In another bowl stir 2 tablespoons SPLENDA(R) Brown Sugar Blend and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
  4. Bake in preheated oven for 1 hour or until top is golden and fruit is tender.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 slice (1/8 of pie)

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Read all reviews 6
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I skipped the pie crust- too much going on. But I really liked the streusel topping. It is a nice change in texture from the usual bread pudding. I used raisin swirl bread and some leftover p...

Everyone liked it. Next time I will try doubleing the recipe and cooking in sq cake pan for bars and maybe cook for less time for better texture. Nancy

This recipe is tasty. A great solution to our Granny Smith apple tree over-producing this year. We enjoyed it with a little no sugar added vanilla ice cream a few minutes out of the oven. I skip...

Tastes like an apple crisp and bread pudding combo. Very good hot & cold.

The appearance is not great, but the accolades were wonderful

Very good. People liked it very much. It's really good hot. Don't know how it tastes cold because it went fast!!!