Inspired by Home Cooks
Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I planted thornless blackberries a couple of years ago and now have a bumper crop. I tried this recipe and it was good, but way too sweet. I think the problem was that my fresh-picked berries ...
Just went berry picking at our favorite local or hard the other day and picked blackberries especially for my Dad. Usually I would make a fruit crisp for dessert, but Dad had his stomach set on...
I did cut down the Splenda by about 1/3 and it came out great. My diabetic husband was thrilled with this. Thanks for sharing.
I've made this cobbler twice with rave reviews and never any leftovers! Definitely one of my favorites...I love the way it cooks in the cast iron skillet and the doughy-crust is delicious!
Excellent result - I hadn't used Splenda for cooking before and was hesitant to use the full amount with the fruit - so cut it to a half cup (personal preference for tart berries) - otherwise fo...
Excellent recipe but not really what I'd call a cobbler since there's dumplings on top. Still, we enjoyed it.