Amish Coleslaw

Amish Coleslaw

 Made  times

"A lovely coleslaw recipe for those who prefer slaw without mayonnaise."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

8 h 18 m servings 226 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, toss together the cabbage, onion, and 1 cup SPLENDA(R) Granulated Sweetener. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon SPLENDA(R) Granulated Sweetener, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 cup slaw

Reviews

10
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very simple, yet delicious. I used 1/2 t. dry mustard in lieu of prepared mustard and it worked as well.

Most helpful critical review

My mother is of Amish descent & made a similar slaw. But, she used water in place of the oil. It was much better that way. The oily taste just isn't right.

Most helpful
Most positive
Least positive
Newest

My mother is of Amish descent & made a similar slaw. But, she used water in place of the oil. It was much better that way. The oily taste just isn't right.

Nice flavor, but a bit too oily for me. Served it at a family gathering & people didn't really take any.

Very simple, yet delicious. I used 1/2 t. dry mustard in lieu of prepared mustard and it worked as well.

Great with a couple of tweaks. Reduce oil to 1/3 cup and pour the HOT dressing over the vegis and then chill for a crisper result. Very good and the Splenda worked great with this! Thanks for sh...

It was a very good recipe. The only change I made was that I used half the amount of splenda.

\The receipe is solid, but waaay too sweet for me. Also, the oil is a bit much. All that said, the taste (when adjusted) is great. Thank you.

Don't know any Amish the uses Artificial sugar :0 but all try it!

I made a half batch. I used Xylitol granules (natural sweetener)- only half a teaspoon- instead of the Splenda and the dry mustard... and only 1/4 cup of Extra Virgin Cold-pressed olive oil and...

much too oily will cut back next time and a little less splenda

Other stories that may interest you