Amish Coleslaw

Amish Coleslaw

10

"A lovely coleslaw recipe for those who prefer slaw without mayonnaise."
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Ingredients

8 h 18 m servings 226 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, toss together the cabbage, onion, and 1 cup SPLENDA(R) Granulated Sweetener. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon SPLENDA(R) Granulated Sweetener, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 cup slaw

Reviews

10
  1. 10 Ratings

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Most helpful positive review

Very simple, yet delicious. I used 1/2 t. dry mustard in lieu of prepared mustard and it worked as well.

Most helpful critical review

My mother is of Amish descent & made a similar slaw. But, she used water in place of the oil. It was much better that way. The oily taste just isn't right.

My mother is of Amish descent & made a similar slaw. But, she used water in place of the oil. It was much better that way. The oily taste just isn't right.

Nice flavor, but a bit too oily for me. Served it at a family gathering & people didn't really take any.

Very simple, yet delicious. I used 1/2 t. dry mustard in lieu of prepared mustard and it worked as well.

Great with a couple of tweaks. Reduce oil to 1/3 cup and pour the HOT dressing over the vegis and then chill for a crisper result. Very good and the Splenda worked great with this! Thanks for sh...

It was a very good recipe. The only change I made was that I used half the amount of splenda.

\The receipe is solid, but waaay too sweet for me. Also, the oil is a bit much. All that said, the taste (when adjusted) is great. Thank you.

Don't know any Amish the uses Artificial sugar :0 but all try it!

I made a half batch. I used Xylitol granules (natural sweetener)- only half a teaspoon- instead of the Splenda and the dry mustard... and only 1/4 cup of Extra Virgin Cold-pressed olive oil and...

much too oily will cut back next time and a little less splenda