Fresh Mango Sorbet

Fresh Mango Sorbet

"Creamy and refreshing mango sorbet, made without an ice cream maker and ready in just one hour."
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Ingredients

1 h servings 146 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place cubed mangos, SPLENDA(R) Granulated Sweetener, cream, and ice into a blender; puree until smooth.
  2. Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1/2 cup sorbet

Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

The first time I made this I thought it was too sweet so I cut out the sugar (Splenda). Also, to cut down on the fat content, rather than cream, I used plain low-fat yogurt. Just as creamy and o...

Most helpful critical review

I did not care for this!

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Newest

The first time I made this I thought it was too sweet so I cut out the sugar (Splenda). Also, to cut down on the fat content, rather than cream, I used plain low-fat yogurt. Just as creamy and o...

I made this several times and love it. I use raw sugar insted of splenda, better than any mango sorbet I've had before.

This was pretty good...

I did not care for this!

Made this yesterday for the first time and it rocked. I did two things differently, one was to use all the mangos I had (about 5) and only 1/2 c sugar (we don't like the after taste of Splenda)...

AMAZING! Such a simple recipe that made my family very happy! It did take a lot longer than expected to freeze (could have been me!), and because my mangos were so ripe, I halved the sugar (I ...

It was just ok.

Made with fresh ripened mangos cubed and placed in freezer before pureed,coconut milk and 1/2 raw sugar, 1/3 cup agave.

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