Mandarin Chicken Pasta Salad

Mandarin Chicken Pasta Salad

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"I had this at a party and couldn't get it off my mind. It's a fruity Asian chicken salad that even my family's picky eaters enjoy. I bake my own chicken for more flavor, which adds to the prep time, but pre-cooked or canned chicken will also work just fine."
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53 m servings 425 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. To make the dressing, whisk together the ginger root, rice vinegar, orange juice, vegetable oil, sesame oil, soup mix, sugar, and garlic until well blended. Cover, and refrigerate until needed.
  2. Bring a large pot of lightly salted water to a boil. Add the bowtie pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse under cold water. Place pasta in a large bowl.
  3. To make the salad, toss the cucumber, bell pepper, onion, tomatoes, carrot, spinach, mandarin oranges, chicken, and almonds with the pasta. Pour the dressing over the salad mixture, and toss again to coat evenly. Serve immediately.


  1. 233 Ratings

Most helpful positive review

Hi Shelby, I agree I don't like to use the onion soup mix either. I searched and found a homemade version here is is.. 3/4 cup dried minced onion 1/3 cup NO MSG beef bouillon powder 4 tsp onio...

Most helpful critical review

I made it today. I did not care for it and neither did my husband. Too oily and the flavor is blah. Followed the recipe except for the almonds as I did not have any. Will not make again.

Hi Shelby, I agree I don't like to use the onion soup mix either. I searched and found a homemade version here is is.. 3/4 cup dried minced onion 1/3 cup NO MSG beef bouillon powder 4 tsp onio...

Absolutely fantastic. I can't stop eating it! The dressing is phenomenal. Quite a bit of work chopping all the veggies and dicing the chicken, but my goodness is it totally worth it. I doubled t...

A wonderful summer salad! A light and healthy salad which stands on its own without the need for anything else on the side. The dressing has a wonderful flavor although once it's mixed in with...

If I could give this salad 10 stars, I would. A lot of my favorite things (except raw red onions) in one dish. I wasn't sure about mixing dry onion soup mix with toasted sesame oil, ginger and o...

My family thought this was really good. When I came home the next day all of the leftovers were gone. :( My mom put some of the leftovers on a freah bed of additional spinach and said it was eve...

I join this site to review this recipe. I can not believe how good this is. I followed the directions as written.

So good! I was nervous about using the onion soup mix cause i am not a fan but i followed the recipe and the results were great. The dressing blended nicely. I will keep this recipe on hand and ...

I very much enjoyed this recipe! The colors were bright and the flavors were good. I followed the recipe exactly as written and would definitely make this again. However, I would make one sma...

We love this salad! I have used frozen grilled chicken strips and freshly grilled chicken breast, either way works great. The dressing is awesome and great color and texture.

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