Creamy Goat Cheese and Honey

Creamy Goat Cheese and Honey

37
Raelee's recipes 9

"Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts."
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Ingredients

30 m servings 234 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.

Reviews

37
  1. 45 Ratings

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Most helpful positive review

Wonderful!! I will be making these often for guests. They were so easy to make. The flavors meld perfectly together. If you like goat cheese, you'll love this recipe. Definitely a keeper.

Most helpful critical review

I made this for my bridge group. It was not wel received. The only thing I did different was use cinnamon honey becauset that was all I had. Also, I did not make patties. I kept them in balls an...

Wonderful!! I will be making these often for guests. They were so easy to make. The flavors meld perfectly together. If you like goat cheese, you'll love this recipe. Definitely a keeper.

I was struggling for some appetizer or dip idea for a party I was headed to, and stumbled upon this glorious little recipe. I followed the recipe instructions, but found myself having difficulty...

i liked this as an appetizer :) however, i also tried it as a meal. i boiled up some boneless skinless chicken breasts, cut them in half, put a few of these cheese balls (according to the recipe...

YUM! (and oh so easy)! Used almonds instead of pecans, and next time would make the patties a little smaller.

excellent with sea salt crackers

These were amazing and so easy. I frequently don't try new recipes unless they already have hundreds of favorable reviews, but I was intrigued by this combination. They were super easy - I put...

Just Wonderful....Served last night to guest and everyone and I mean everyone (including the men) ask for the recipe. This is a keeper. Thanks for sharing.

I've been making this for several years now. I just buy the goat cheese "logs", open the package, drizzle honey and nuts on top, add a dash of nutmeg and serve with fruit and/or crackers. It's d...

Yum yum! Very simple recipe with wonderful blend of flavors. I served with sliced green apples, pears, baguette and crackers. My favorite was apples and pears. Almost like a dessert but works we...