Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Patrica, Thank you for posting this recipe. My Mom made this salad quite frequently during the summer when I was growing up. I have a tip for those making this recipe for the first time. Mix the...
wow wows this so GOOD. The Vegetables are so so so so good.My husband say's I made a joke of jarred pickled veggies.