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Sunday Best Fruit Salad

"This is a wonderful and easy fruit salad that is also pretty for special occasions or holidays."
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45 m servings 183 cals
Original recipe yields 8 servings (6 to 8 servings)


  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
  2. In a large salad bowl, combine the peach pie filling and pineapple chunks.
  3. Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
  4. Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
  5. Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
  6. Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

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Read all reviews 289
  1. 393 Ratings

Most helpful positive review

Very good! I added grapes and mandarin oranges to the mix. I doubled the recipe except for the peach pie filling: I left that at one can, as I didn't want it to be overly sweet or slimy. It cove...

Most helpful critical review

Not the best. The pie filling was the problem. It made it seem like a recipe from the 80's or a cafeteria style salad. I suggest just eating the fruit without the pie filling.

Most helpful
Most positive
Least positive

Very good! I added grapes and mandarin oranges to the mix. I doubled the recipe except for the peach pie filling: I left that at one can, as I didn't want it to be overly sweet or slimy. It cove...

This fruit salad was perfect! The best part about it is that there is no REAL recipe. The peach pie filling, which by the way seemed like it might ruin the salad, really makes the whole thing!...

WHAT A SALAD!! This is the best salad I have ever had. So far the pineapple juice acids havent turned anything brown, but next time I will add some lemon juice to be absolutely sure. So far its ...

I used this recipe for both of my daughter's wedding receptions. They were married just 4 weeks apart so I couldn't afford to cater them. I used the calculator for 250 guests which made it easy...

I added red and green grapes for a festive presentation. The second time, I added 1t vanilla and 1/2t cinnamon to the peach pie filling. Very good.

I was afraid of the peach pie filling but used it and it was great. Sunday dinner was complete with the salad. You just have to try it!

DELICIOUS!!! I made it the night before Christmas and by time for Christmas dinner the next day it was still delicious! I am thinking of having a bowl for breakfast this morning.. I just love Fr...

My family does not usually like fruit salad, but they all like this one. Although I added grapes, it didn't alter the great flavor. I highly recommend trying it.

Excellent, Easy and great tasting! It makes a big batch. I made one recipe for 11 people at Easter and we had plenty left over.