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Taffy Apple Salad II

"This isn't exactly like the real thing, but it's an easy, year-round treat nonetheless!"
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13 h 55 m servings 340 cals
Original recipe yields 9 servings (8 to 10 servings)


  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
  2. In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
  3. Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.

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Read all reviews 8
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This is very nice recipe best used with Granny Smith apples.

MMMMM oh boy this is delicious! I brought it to work and everyone asked for the recipe. The only changes I made were apple cider vinegar instead of white wine, and I also used lite coolwhip an...

I'm not sure if I did something wrong, but it turned out kind of watery. Other than that, it was really good!

This is really tasty! I forgot to put the whipped topping in but it was still good. Husband loved it!

This was a big hit with my company. I used Granny Smith apples the tart apples were a nice contrast to all the sweet

I made this recipe for a Father's day BBQ for my residents at work. They absolutely loved it. I added caramel ice cream topping to it and then garnished it with more caramel and chopped nuts. I...

This recipe looks like the one that used to be on the back of the fireside marshmallow package, I don't remember the whip cream part, but the rest if it. Been looking for this for years. I can't...

Very tasty. Tastes good as-is, but also works well if you omit the whipped topping and the peanuts. (I tried both, as we were worried about potential allergies at a party). It's a hit and I'v...