Cheesecake Ice Cream

Cheesecake Ice Cream

10
Robert 0

"Great ice cream recipe, perfect with your favorite berries."
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Ingredients

1 h 15 m servings 185 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender; blend until smooth. Freeze in the bowl of an ice cream maker according to the manufacturer's instructions.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

This ice cream is wonderful! The suggestion to mix it in the blender was great because it made the batter so fluffy. I added a swirl of strawberry glaze while it was still soft and in the storag...

Most helpful critical review

I was hoping for a fresh ice cream with good taste & texture. Something light and non-descript in flavor. This one is not a keeper. Pros: Easy enough to make - no cooking. Common ingredients - ...

This ice cream is wonderful! The suggestion to mix it in the blender was great because it made the batter so fluffy. I added a swirl of strawberry glaze while it was still soft and in the storag...

I was hoping for a fresh ice cream with good taste & texture. Something light and non-descript in flavor. This one is not a keeper. Pros: Easy enough to make - no cooking. Common ingredients - ...

This was excellent. I swirled in strawberry preserves and graham cracker crust pieces.

Made a few changes: used 2 cups milk and 2 cups whipping cream. Used butterscotch liqueur instead of triple sec. Turned out great. Smooth and tastes just like cheesecake. Can't wait to make agai...

This is my first time making ice cream after purchasing the Cuisinart ice cream maker recommended by America’s Test Kitchen. As a personal preference, I omitted the Triple Sec and increased the...

Absolutely think this is fantastic! One little thing though is that I did leave the triple sec out (might be more than a little thing?). I wanted vanilla flavored cream cheese. It's like i'm eat...

very delish and easy to make. I used 3cups 2%milk and 1cup heavy cream (had to get rid of from another ice cream recipe) I also used full fat cream cheese, as this is all I had. Didn't have trip...

Top notch recipe. Loved the texture. Will try again but substitute Baileys for triple sec.

Very good, easy recipe. I left out the triple sec and added strawberries and blueberries. YUM!