Cheesecake Ice Cream

Cheesecake Ice Cream

Robert

"Great ice cream recipe, perfect with your favorite berries."
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Ingredients

1 h 15 m servings 185 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 12
  1. 13 Ratings

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Most helpful positive review

This ice cream is wonderful! The suggestion to mix it in the blender was great because it made the batter so fluffy. I added a swirl of strawberry glaze while it was still soft and in the storag...

Most helpful critical review

I was hoping for a fresh ice cream with good taste & texture. Something light and non-descript in flavor. This one is not a keeper. Pros: Easy enough to make - no cooking. Common ingredients - ...

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This ice cream is wonderful! The suggestion to mix it in the blender was great because it made the batter so fluffy. I added a swirl of strawberry glaze while it was still soft and in the storag...

I was hoping for a fresh ice cream with good taste & texture. Something light and non-descript in flavor. This one is not a keeper. Pros: Easy enough to make - no cooking. Common ingredients - ...

This was excellent. I swirled in strawberry preserves and graham cracker crust pieces.

Made a few changes: used 2 cups milk and 2 cups whipping cream. Used butterscotch liqueur instead of triple sec. Turned out great. Smooth and tastes just like cheesecake. Can't wait to make agai...

This is my first time making ice cream after purchasing the Cuisinart ice cream maker recommended by America’s Test Kitchen. As a personal preference, I omitted the Triple Sec and increased the...

Really good and really easy. Changes I made were cutting the recipe in half, used whipping cream and milk instead of just milk and left out the triple sec. I'm assuming the triple sec was to hel...

Absolutely think this is fantastic! One little thing though is that I did leave the triple sec out (might be more than a little thing?). I wanted vanilla flavored cream cheese. It's like i'm eat...

my family thanks you for this recipe! I used cashew milk instead of 1% milk because it's what I had handy, I didn't use quite a whole1/3 cup of triple sec because my teenage daughter wanted me t...

very delish and easy to make. I used 3cups 2%milk and 1cup heavy cream (had to get rid of from another ice cream recipe) I also used full fat cream cheese, as this is all I had. Didn't have trip...

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