Peach and Strawberry Sorbet

Peach and Strawberry Sorbet

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Austin Geraldson 0

"Fresh peaches and strawberries are sweetened with orange juice and brown sugar to make a refreshing summertime treat. This simple sorbet recipe requires an ice cream maker."
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Ingredients

3 h 15 m servings 90 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 90 kcal
  • 5%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

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  1. Place the peaches, strawberries, orange juice, and brown sugar in a food processor. Puree until smooth.
  2. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions until firm.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

This was wonderful. I blanched the peaches briefly in boiling water to make them easier to peel. I pureed the strawberries by themselves first, then pressed them through a sieve to remove the ...

Most helpful critical review

I made this recipe without any variations. It is promising enough that I will try variations in the future but I will not be making it exactly the way the recipe reads again. The flavor was on...

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I made this recipe without any variations. It is promising enough that I will try variations in the future but I will not be making it exactly the way the recipe reads again. The flavor was on...

This was wonderful. I blanched the peaches briefly in boiling water to make them easier to peel. I pureed the strawberries by themselves first, then pressed them through a sieve to remove the ...

This was a very good sorbet recipe. I made it with my friend, and we used half of the amount of sugar called for because the fruit that we used was very ripe. It turned out great, except that ...

While it was very easy to make it left me wanting something "tasty". The oj seem to overpower the whole thing.

Did not enjoy, maybe it was the brown sugar. Sorry

Atta Boy Austin!

very refreshing!! i received many compliments on it!!!

As other reviewers stated, the OJ really overpowered the taste. Also, don't know if the brown sugar really added anything- standard sugar would work just as well.

Delicious. Tastes like frozen summer. I have a ton of fresh-frozen peaches in the freezer, and I'll be making this all winter.

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